Skilfully blended from hand picked Leccino, Mission Maurino and Kalamata cultivars, citrus and notes of grapefruit. Abundant fruitiness, green grass, some sweetness, some bitterness, light pungency and notes of tea leaf, chamomile and raspberry on the palate. Well balanced. Winner of Best in Class and a gold Medal at the 2014 New York International Olive Oil Competition. Ideal for salads, seafood, milder flavored dishes and delicious drizzled on bread.